Food Safety Infosheet Highlights:
-Since these soups were not processed to kill Clostridium botulinum spores, the only control measure for botulism was keeping the product refrigerated
-If you sell foods that require refrigeration for safety, clearly and repeatedly communicate this to your customers
-Know which of your foods have to be refrigerated; check labels of incoming ingredients and follow instructions
Click here to download this food safety infosheet.