Food Safety Infosheet Highlights:
– Unless noted on packaging, treat tempeh as a raw food.
– Knives, cutting boards and other food contact surfaces must be cleaned and sanitized between preparation and use with ready-to-eat foods.
– Salmonella and other pathogens can grow during the tempeh production process.
– Wash hands after handling any potentially contaminated food or packaging (especially those that are leaking).

Click here to download this food safety infosheet.

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