Food Safety Infosheet Highlights:
– The outbreak, which began in May and appears to be ongoing, has been linked to an estimated several hundred illnesses
– An estimated 228 million eggs have been recalled by Wright County Egg in Galt, Iowa
– The recall covers eggs in their shells packed by Wright County Egg between May 16 and Aug. 13.
– Eggs can carry Salmonella and need to be cooked to 145°F for 15 seconds to reduce risk.
– Eggs should be stored in the refrigerator/cooler and held below 45°F

Click here to download the food safety infosheet.