Food Safety Infosheet Highlights:
– A recent foodborne illness outbreak in Kansas affecting 159 people has been linked to a turkey dinner served at a church function.
– Recent research has shown that when washing poultry, the pathogens can be spread within 3 ft of the sink, which might include already prepared fixins.
– The only way to know whether the turkey is done is with a tip-sensitive digital thermometer reading at least 165°F.

Click here to download this food safety infosheet.

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