Food Safety Infosheet Highlights:
– 21 attendees of a catered lunch reported diarrhea and vomiting
– Toxin associated with Clostridium perfringens was isolated from some of the attendees
– The pathogen was found in ham and a plate of mixed food that was served at the luncheon
– Microwaves often heat foods unevenly making take the temperature with a tip-sensitive thermometer in multiple spots.
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