Food Safety Infosheet Highlights:

– Over 20 customers of a California pizza kitchen restaurant were ill with vomiting, diarrhea, cramps and nausea.
– Three food handlers were also part of the outbreak.
– Don’t handle food while ill; especially if you have symptoms like diarrhea (when transmission is likely) or vomiting (as virus particles may be spread to hands, clothes and other surfaces).

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