Screen Shot 2014-02-07 at 6.57.43 PM

Food safety infosheet highlights:

-At least 6 people who consumed raw or undercooked chicken livers, mostly chicken liver pâté have been infected with Campylobacter in Washington and Oregon.

– A recent study found that about 77% of raw chicken livers are contaminated with Campylobacter.

– Multiple outbreaks of Campylobacter infections linked to chicken livers have been reported in the United Kingdom and Australia.

Click here to download.

Advertisements