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Food Safety Infosheet Highlights:
– Cover your nose and mouth with a tissue when you cough or sneeze. Throw the tissue in the trash after you use it.
– If you are sick with flu-like symptoms, stay home for at least 24 hours after your fever is gone. Keep away from others as much as possible.
– Wash your hands often especially after you cough or sneeze. Alcohol-based hand cleaners are also effective, but are best used after proper handwashing.

Click here to download the food safety infosheet.


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