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                                 Food Safety Infosheet Highlights

• Place a thermometer in your fridge and freezer
• Have a tip-sensitive digital thermometer ready to check foods
• Have items that don’t require refrigeration and can be eaten cold or
heated on an outdoor grill
• Freeze containers of water for ice and to help keep food cold in the
• Plan ahead by preparing coolers and knowing where dry ice and block
ice suppliers are

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