You are currently browsing the tag archive for the ‘Ben Chapman’ tag.

                                 Food Safety Infosheet Highlights

• Place a thermometer in your fridge and freezer
• Have a tip-sensitive digital thermometer ready to check foods
• Have items that don’t require refrigeration and can be eaten cold or
heated on an outdoor grill
• Freeze containers of water for ice and to help keep food cold in the
• Plan ahead by preparing coolers and knowing where dry ice and block
ice suppliers are

Past Posts

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 109 other followers